LFGB Testing Explained: Requirements for Food Contact Materials
LFGB testing is a food contact safety assessment used to evaluate whether materials and products intended to come into contact with food meet German regulatory requirements. LFGB testing focuses on chemical safety, migration behavior, material suitability, and sensory neutrality to ensure that food contact products remain safe during normal and […]
ISO 22000: Food Safety Management
ISO 22000 is an international standard that specifies the requirements for a food safety management system (FSMS). It provides a framework for organizations in the food chain to consistently identify, control, and minimize food safety hazards. This standard integrates principles of the HACCP (Hazard Analysis and Critical Control Points) system […]
FDA Food Labeling Requirements
FDA regulated food products include most packaged foods sold in the United States, both domestically manufactured and imported. The Food and Drug Administration (FDA) is the primary regulatory authority responsible for setting labeling requirements under two key legislative frameworks: These laws mandate that food labeling must be truthful, not misleading, […]
Food Contact Materials (FCM): Safety, Testing, and Compliance Requirements
Food Contact Materials (FCMs) are materials and articles intended to come into direct or indirect contact with food during manufacturing, processing, packaging, storage, transportation, preparation, or consumption. These materials play an essential role in protecting food quality, maintaining product integrity, and supporting consumer safety throughout the food supply chain. Because […]
Food Container Quality Control and Inspection
Food containers are a fundamental part of our daily lives. From packing school lunches and storing leftovers in the office to meal prepping for the week, these containers are used by people of all ages,including children, adults, and families alike. Given their widespread use, it’s essential that we are aware […]
Kitchen Appliances Inspection & Quality Assurance
Kitchen appliances play a critical role in everyday life, whether in homes, restaurants, or commercial kitchens. Consumers expect these products to be safe, durable, and high-performing, but even minor defects can lead to serious consequences. When a product fails to meet quality and safety standards, it can result in returns, […]
Food Grade Aluminium: Safety Standards, Testing, and Food Contact Compliance
Food grade aluminium is widely used in food packaging, beverage containers, cookware, food processing equipment, and food storage applications. Its lightweight structure, corrosion resistance, recyclability, and barrier properties make it one of the most commonly used food contact materials worldwide. However, not all aluminium materials are automatically suitable for food […]
Food Security
Food security has become one of the most pressing global concerns. Food security is the foundation of a healthy, stable society. It ensures that everyone has consistent access to safe, nutritious, and sufficient food to maintain an active and healthy life. To build a sustainable future, it is crucial to […]
Food inspection for import/export
The growing reliance on Chinese cabbage imports has become a major trend in South Korea due to significant price disparities and extreme weather conditions impacting domestic cabbage harvests. Businesses across Korea are turning to cost-effective Chinese cabbage to remain competitive, as domestic prices rise amidst climate challenges. This situation underscores […]
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